The Victoria Oxshott pub and restaurant, located in the charming village of Oxshott, Surrey, is a beacon of culinary excellence and community spirit. Opened in 2021, this establishment is the brainchild of Matt Larcombe, formerly of The Crown at Bray, and Simon King of Igniting Hospitality. They have crafted a unique venue that blends traditional British pub charm with contemporary fine dining flair.
The Victoria offers a sophisticated menu that features elevated British classics. Some standout dishes include beer-battered native oysters with seaweed mayonnaise, salt-chamber aged tomahawk steak, and a delightful banana souffle with caramel, rum, and vanilla ice cream. The wine list, curated by sommelier Michael Engelmann MS, showcases an impressive selection from both lesser-known quality producers and established names, ensuring a perfect pairing for every dish.
The interior of The Victoria Oxshott has been thoughtfully redesigned to enhance its original features while offering a modern, flexible dining space. The restaurant includes two private dining rooms, perfect for intimate gatherings, and a beautifully landscaped garden, ideal for larger events and casual outdoor dining. The garden is a serene spot where guests can enjoy the lush surroundings while savoring the exquisite cuisine.
The Victoria Oxshott has garnered a Michelin Guide mention, reflecting its commitment to exceptional food and service. The team, composed of passionate professionals with backgrounds at renowned establishments like Heston Blumenthal's The Fat Duck and Gordon Ramsay's restaurants, ensures that every guest's experience is memorable.
Located just a short drive from London, The Victoria is easily accessible and serves as a perfect retreat from the city. Nearby attractions include the scenic Esher Commons and Prince’s Coverts, offering plenty of opportunities for exploration and enjoyment.